The entry to Huong's is the least inviting aspect of this place. I was brought cold water and a menu within a minute of being seated. My meal of Pad Puk arrived eight minutes after I ordered it. The food was tasty and the quantity sufficient for a hungry person. The decor is something out of an older Jacki Chan movie but the service overcomes any shortcomings here. I will definitely return.
Meatballs And Beef Cheeks
+3.5
It was raining and I wasn't full from my chicken curry next door, so I ventured up the stairs to give Huong's Restaurant a try.
What impressed me most was the service. The staff were attentive - chilled water was on the table within seconds of my sitting down - and the food was prepared rapidly.
I ordered the Thai Curry Puffs ($9.50) and the Sweet & Sour Pork with Special Fried Rice lunch special ($9.50). The curry puffs arrived within five minutes and the sweet & sour pork wasn't far behind.
The curry puffs were light and flaky on the outside, but filled with a dense combination of chicken and curry paste that has been cooked down until it achieved the consistency of purée. The filling was too heavy for the delicate exterior and thus the Puff was structurally unsound. Still, it was tasty - and it was piping hot. Overall I would rate it a 3.5.
The Sweet & Sour Pork was tough/chewy, but with decent flavour (3). The special fried rice wasn't very special (2.5).
Based solely on the food I would rank Huong's a 3, but the service and value bump it up to a 3.5. I would certainly be willing to give them another go.
Went here for dinner with bunch of friends on a Sunday night and it was quiet so we easily got a table. The service was very efficient and friendly, very professional. The food was absolutely delicious and because we chose to share between everyone at the table,it ended up being a very good price.
It's an extensive and only slightly confusing menu, so there would be plenty of food to go back for.
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